Chimichurri is a fresh, herb-loaded condiment from Argentina. Traditionally made with parsley, garlic, vinegar, olive oil, and spices. It's the secret weapon for BBQs, grilled meats, roasted veg, and basically anything that needs a flavour punch.

Say it with us: chee-mee-CHU-ree.

Fun to say. Even better to eat.

Not unless you want it to be.

Our Chimmi & Co blend is bold and zesty, not blow-your-head-off spicy. It’s got attitude, not aggression. Want more heat? Add a chilli and live your truth.

Nope! Chimichurri is fresh, not fermented.

It’s made with raw herbs, garlic, vinegar, and oil. It develops deeper flavour after a day or two, but there’s no fermentation involved.

Simple.

We make our chimichurri by hand, in small batches, using:

- Spray-free herbs from the Sunshine Coast

- Hand-chopped garlic

- Extra virgin olive oil (no seed oils ever)

- Red wine vinegar

- Sea salt

- Pepper

- Zero preservatives

We don’t cut corners, and you can taste the difference.

Absolutely not.

We use extra virgin olive oil only, because it’s better for your body and your BBQ. No canola, no vegetable oil, no thanks.