Fresh, Fierce & Full of Flavour.
Handmade Chimichurri by Chimmi & Co
Fresh, bold chimichurri handmade on the Sunshine Coast with premium local ingredients.
No seed oils. No preservatives. All natural.
Just full flavour.
NO NASTIES. ALL FLAVOUR
What Makes Different
Sunshine Coast herbs & garlic. No seed oils or preservatives. Made in small batches. All natural. Gluten free and suitable for vegetarians.
Locally Sourced Ingredients
Handpicked herbs and fresh garlic grown on the Sunshine Coast.
No Seed Oils or Preservatives
Only real ingredients. No Seed Oils. No preservatives. No shortcuts.
Handmade in Small Batches
Crafted by two blokes who know their way around a BBQ.
Meet the Jar
That Started It All.
Chimmi & Co Chimichurri – Single Jar
Our signature small-batch chimichurri made with hand-chopped garlic, fresh herbs, red wine vinegar, sea salt, and extra virgin olive oil. No preservatives. Just bold flavour. Made the old school way.
Can’t Stop at One? Grab the Trio.
Get 3 jars of our best-selling chimichurri for $45.
Perfect for BBQ season, gifting mates, or stocking up the fridge.
Not Just for Steak (But Also, Definitely for Steak).
How To Use It
Spoon over grilled chicken
Swirl into eggs
Slather on burgers
Dip with crusty bread
FREQUENTLY ASKED QUESTIONS
Everything you wanted to know about chimichurri (and probably more).
What Is Chimichurri?
Chimichurri is a fresh, herb-loaded condiment from Argentina. Traditionally made with parsley, garlic, vinegar, olive oil, and spices. It's the secret weapon for BBQs, grilled meats, roasted veg, and basically anything that needs a flavour punch.
How do you pronounce Chimichurri?
Say it with us: chee-mee-CHU-ree.
Fun to say. Even better to eat.
Is Chimichurri spicy?
Not unless you want it to be.
Our Chimmi & Co blend is bold and zesty, not blow-your-head-off spicy. It’s got attitude, not aggression. Want more heat? Add a chilli and live your truth.
Is Chimichurri a fermented condiment?
Nope! Chimichurri is fresh, not fermented.
It’s made with raw herbs, garlic, vinegar, and oil. It develops deeper flavour after a day or two, but there’s no fermentation involved.
What makes Chimmi & Co different?
Simple.
We make our chimichurri by hand, in small batches, using:
- Spray-free herbs from the Sunshine Coast
- Hand-chopped garlic
- Extra virgin olive oil (no seed oils ever)
- Red wine vinegar
- Sea salt
- Pepper
- Zero preservatives
We don’t cut corners, and you can taste the difference.
Do you use seed oils?
Absolutely not.
We use extra virgin olive oil only, because it’s better for your body and your BBQ. No canola, no vegetable oil, no thanks.
Not Just for Steak (But Also, Definitely for Steak).
How To Use It
Spoon over grilled chicken
Swirl into eggs
Slather on burgers
Dip with crusty bread
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