Chimmi & Co was never meant to be a business. It started as a BBQ conversation between two lifelong mates, both named Diego, who wanted something better on their plate and to share a bit of Argentinean heritage.
Born in Argentina, raised on real chimichurri, these two Diego's share more than a name. They share a passion for flavour, football (the real football), and the kind of food that brings people together. Now based on the Sunshine Coast, they’re bringing theirheritage, hustle, and homemade recipesto Aussie tables, one jar at a time.
Sick of bland supermarket sauces full of seed oils, sugar and preservatives, they got to work. Using locally sourced herbs, hand-chopped garlic, red wine vinegar, and extra virgin olive oil, they created a chimichurri that does what it’s supposed to do, make everything taste better. Prove us wrong.
What started as a backyard BBQ obsession turned into a movement of flavour-hungry mates, home cooks not chefs, and BBQ lovers who care about what they eat, and what it tastes like.
Every jar of Chimmi & Co chimichurri is:
Handmade in small batches
100% preservative-free
Free from seed oils or fillers
Packed with bold, herb-driven flavour.
This isn’t factory food. It’s fire-born, family-inspired, and made with love, from two blokes who know their chimichurri and live for sharing it.
From our chopping board to your plate, thanks for bringing chimichurri to your kitchen.
