Fluffy eggs + a spoonful of Fresh. Fierce. Full of Flavour. The quickest way to turn “just eggs” into a breakfast worth bragging about.

Ever added chimichurri to your omelette? Well you will now

Tried chimichurri on an omelette yet? You’re about to. Its herb-packed heat and garlicky zing slice through creamy eggs like Messi weaving past defenders, adding bright, smoky backyard-BBQ swagger, no grill necessary.

Whip up a fluffy 5-minute omelette and level it up with Chimmi & Co’s handmade chimichurri. Fresh, bold flavour, no preservatives, all attitude

5-Minute Game Plan

1. Warm-up. Heat a non-stick pan over medium-low, add butter.

2. Whisk it. Beat eggs, milk/water, salt and pepper until frothy bubbles appear.

3. Pour & swirl. Tip eggs into the pan, tilting so they coat evenly. Let them set around the edges.

4. Add feta/tomato if you’re feeling fancy.

5. Fold & finish. Use a spatula to fold omelette in thirds like a burrito. Slide onto a plate.

6. Final drizzle. Splash the chimichurri over the top. Serve hot with crusty bread (or go low-carb and eat it straight from the pan, we won’t judge).
   

Tips for Legendary Lift

• Low and slow heat keeps the eggs tender, not rubbery.

• Room-temp chimichurri spreads easier.

• Extra nutrition - add some liver powder for added vitamins and minerals

• More spice - add some chilli flakes or smoked paprika for additional depth to your omelette
  

Pair It Like a Pro

• Drink: A strong flat white or a cheeky morning Mimosa

• Side: Grilled asparagus, smashed avo, or yesterday’s roast potatoes re-fried in the same pan (hello, flavour).

• Carnivore kick - cook up your favourite sausages or free range bacon

For more chimichurri ideas click here

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