BBQ Marinade Guide: Mash Potatoes with Chimichurri

Chimichurri Marinade Ideas

Ready to give your side dishes a major flavour upgrade? Say hello to our mashed potatoes with chimichurri! This easy marinade and serving guide is your ticket to a bold, herb-packed taste that'll make your BBQ chimichurri sides the talk of the town.

Whether you're grilling outdoors or whipping up a quick midweek meal, our chimichurri marinade recipe is all about bringing serious flavour with absolutely zero fuss. Dive into this mashed potatoes recipe and discover how a simple herb sauce for vegetables can transform your plate into a culinary adventure. Let's get mashing and marinating!

Chimichurri-Swirled Mash Potatoes

Best potatoes for this:
Desiree or Dutch Cream (smooth and buttery)

Ingredients:

• 4 large potatoes, peeled & chopped

• 2 tbsp butter

• Splash of milk

• Salt to taste

• 1–2 tbsp Chimmi & Co Chimichurri

Instructions:

1. Boil potatoes until fork-tender (about 15 mins), then drain.

2. Mash with butter, a splash of milk and a pinch of salt until creamy.

3. Fold in chimichurri just before serving, or swirl through for visual impact.

4. Optional: Top with toasted pine nuts or extra herbs for crunch.

Whether you spoon the chimichurri over your mash potatoes or mix it through the potatoes, the choice is yours, but the flavour... Oh my, you will thank us for this recipe idea. We stumbled by this recipe add on by accident, if we're honest. Now we can't sit down to eat until the chimichurri is front and centre at the dinner table.

For more chimichurri inspired recipe ideas, check out our other recipe inspirations