Fresh Oysters with Chimichurri (Easy Gourmet Appetizer)
Try fresh oysters with homemade chimichurri sauce for a bold, bright twist on a classic seafood appetizer. Easy, fresh, and absolutely divine.
Blog Posts
Grilled Octopus on the BBQ with Chimichurri Marinade | Chimmi & Co
Learn how to make tender grilled octopus on the BBQ, marinated in chimichurri for bold flavour. Step-by-step guide, grilling tips, and serving ideas from Chimmi & Co.
How to make Argentinian BBQ Chicken
Learn how to cook authentic Argentine asado chicken on the BBQ. Slow-cooked over coals, basted with garlic butter and finished with chimichurri.
What Is Chimichurri (and Why It Deserves a Spot at Every BBQ)
Let’s get this out of the way first, it's pronounced “chee-mee-CHU-Ree.” Say it loud, say it proud, then slather it on your steak and never look back. So what exactly is chimichurri? At its core, chimichurri is a fresh herb sauce from Argentina, made from parsley, garlic, vinegar, olive oil, and spices. But that’s like saying Messi’s just a footballer, it’s technically true, but it misses the magic.
